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Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Vegetable Salad With Sour Cream In Russia a characteristic appetizer, or "zakusky", is a salad of cooked and/or raw vegetables combined with a sour-cream dressing and flavored with dill pickles, capers, or fresh or dried dill. Serve with other foods with pre-meal drinks or as a luncheon first course. What You Need: 1 cup cold, cooked carrots 1 cup cold, diced, cooked beets 2 cups cold diced, cooked potatoes 1 cup cold, cooked green peas 2 gherkins, minced About 1 cup sour cream 2 tablespoons wine vinegar 2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed Salt, pepper to taste 6 large lettuce leaves, washed and dried 1 large tomato, peeled and cut into wedges How To Cook: 1. Combine vegetables and gherkins in a large bowl. 2. Mix sour cream, vinegar, dill, salt, and pepper; add to vegetables. 3. Refrigerate 1 to 2 hours to blend flavors. 4. When ready to serve, place a lettuce leaf on each of six individual plates and top with a mound of salad. 5. Garnish with tomato wedges. To Serve: 6 This recipe is also available in: Cuisine » Europe » Russia Main Ingredient » Vegetables » Potatoes Main Ingredient » Vegetables » Carrot Main Ingredient » Dairy » Sour Cream Dish » Salads Recipe Source: The complete international salad book   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Plate - is a type of dishware, being a broad, concave but mainly flat vessel on which food is served.

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