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  Added: Mar 05, 2010  •  Visited (335)  •  Print version Print this recipe (5)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vermont Cabbage Salad
An old-time winter salad that is excellent with meat loaf or roasts.

What You Need:
  • 3 cups shredded green cabbage
  • 1 cup heavy cream
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • 2 tablespoons grated onion
  • 1 tablespoon prepared horseradish
  • Several drops Tabasco sauce
  • Salt to taste

  • How To Cook:
    1. Put cabbage in refrigerator to become crisp.

    2. Just before serving, whip cream until stiff.

    3. Put cabbage in a serving dish and carefully fold in whipped cream.

    4. Mix in remaining ingredients and serve at once.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ United States
    Main Ingredient ╗ Vegetables ╗ Cabbage
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Vegetables ╗ Horseradish
    Dish ╗ Salads



     




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