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Drinks and Coctails Recipes

  Added: May 16, 2011  •  Visited (478)  •  Print version Print this recipe (60)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Caucasian Grilled Meat
(Basturma)
What You Need:
  • 1½ pound fillet of beef
  • ¼ pound spring onions
  • 1 large onion
  • 6 small tomatoes
  • 1 tablespoon vinegar
  • 1 lemon
  • Salt and pepper

  • How To Cook:
    1. Trim the meat but do not beat it.

    2. Cut into slices and leave in a basin with the vinegar, sliced onion and salt and pepper for 2 - 3 hours in a cool place, covered with a lid.

    3. Put the meat on skewers and grill for 10 minutes, turning frequently.

    4. Take the meat off the skewers and serve garnished with spring onions and slices of tomato and lemon.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Middle East » Armenia
    Dish » Appetizers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Tomato

     





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