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Drinks and Coctails Recipes

  Added: May 18, 2011  •  Visited (346)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Savoury Tart
This is a most popular dish in Malta. The savoury ingredients can be varied according to taste and availability; minced chicken or pork and fried aubergine or tomatoes can replace the livers and mushrooms; sheep's brains are sometimes included.

What You Need:
  • ˝ pound puff pastry
  • Fat for frying
  • 1 pound macaroni
  • 4 eggs
  • 6 oz chopped chicken livers
  • Seasoning
  • Grated Parmesan cheese
  • 6 oz mushrooms
  • Butter
  • 2 large onions

  • How To Cook:
    1. Line a large pie dish with the pastry. Boil the macaroni, drain and add the chopped chicken livers.

    2. Fry the mushrooms and onions and add with the well-beaten eggs to the macaroni mixture; season and pour into the lined pie dish.

    3. Cover with grated Parmesan cheese and knobs of butter and bake in a hot oven (450°F) for 30 - 40 minutes, or until the top is well browned.

    4. Serve with a good hot tomato sauce and if wished with grated Parmesan cheese.

    To Make: 1 tart
    This recipe is also available in:
    Cuisine » Europe » Malta
    Dish » Pie & Tart
    Main Ingredient » Pasta » Macaroni
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Meat & Poultry » Chicken


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