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  Added: Jul 22, 2010  •  Visited (217)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Alsatian Dandelion Salad
What You Need:
  • 1 pound young, tender dandelion leaves
  • 4 thin slices bacon, chopped
  • 2 tablespoons wine vinegar
  • 2 shallots or scallions, cleaned and minced
  • 2 garlic cloves, crushed or minced
  • Salt, pepper to taste
  • 2 tablespoons olive oil

  • How To Cook:
    1. Wash dandelions; cut off roots and any damaged leaves; dry; chill.

    2. Fry bacon in a small skillet until crisp; drain on paper toweling.

    3. When ready to serve, add vinegar to bacon drippings, and heat.

    4. Put dandelions, shallots or scallions, garlic, salt, and pepper in a salad bowl; add oil; toss lightly.

    5. Add heated bacon dripping-vinegar mixture; toss.

    6. Serve at once, garnished with crisp bacon.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ France
    Main Ingredient ╗ Herbs & Spices ╗ Greens
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Main Ingredient ╗ Vegetables ╗ Shallots
    Dish ╗ Salads

     





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