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  Added: Jul 08, 2010  •  Visited (435)  •  Print version Print this recipe (79)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Arrowhead Salad
What You Need:
  • 4 cups cubed or sliced warm, peeled, and cooked arrowhead tubers
  • 1 onion, peeled and chopped
  • 1 cup diced green pepper
  • ¼ cup salad oil
  • 2 to 3 tablespoons cider vinegar
  • Salt, pepper to taste
  • 3 tablespoons chopped fresh parsley
  • 2 hard-cooked eggs, shelled and cut into wedges

  • How To Cook:
    1. Combine arrowhead, onion, and green pepper in a medium ball.

    2. Mix oil, vinegar, salt, and pepper; pour over salad and mix well.

    3. Allow to stand at room temperature 1 hour or longer to blend favor.

    4. Serve sprinkled with parsley and garnished with egg wedges.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Dairy » Eggs
    Dish » Salads

     





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