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  Added: Jul 22, 2010  •  Visited (164)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Asian Mixed Salad Bowl
What You Need:
  • 2 quarts celery or (Chinese) cabbage, washed, dried, torn into bite-size pieces, and chilled
  • 1 cup fresh or canned bean sprouts, washed and dried
  • 1 cup sliced white or red radishes
  • ˝ cup sliced scallions, with some tops
  • 1 large carrot, scraped and thinly sliced
  • 1/3 cup peanut or salad oil
  • 2 tablespoons white vinegar
  • 1 tablespoon soy sauce
  • 1/3 cup sliced water chestnuts or bamboo shoots

  • How To Cook:
    1. Put cabbage, bean sprouts, radishes, scallions, and carrots in a salad bowl; toss.

    2. Combine remaining ingredients, except water chestnuts; add to salad.

    3. Serve at once, garnished with water chestnuts.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Asia » Thailand
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Vegetables » Sprouts
    Main Ingredient » Vegetables » Radish
    Dish » Salads



     




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