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  Added: Jul 30, 2010  •  Visited (141)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Asian Spinach Salad
(Namool)
In Korea a 'namool', or salad, made with well-seasoned vegetables is a traditional accompaniment for barbecued meat or grilled fish.

What You Need:
  • 1 pound fresh spinach leaves
  • ¼ cup sliced scallions, with some tops
  • 1 or 2 garlic gloves, crushed
  • ½ teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut or salad oil
  • Pepper to taste
  • 2 teaspoons sesame seeds

  • How To Cook:
    1. Wash spinach and cut off any thick stems and wilted leaves.

    2. Cook only in the water that remains on the leaves, covered, until just tender, about 5 minutes.

    3. Drain well and cool. Chop and press out any liquid.

    4. Combine with remaining ingredients, except sesame seeds, in a bowl.

    5. Serve sprinkled with sesame seeds.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Vegetables » Scallions
    Main Ingredient » Vegetables » Garlic
    Dish » Salads



     




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