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  Added: Aug 04, 2010  •  Visited (320)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beans - Potato Salad
(Salade A La Liegeoise)
This salad is from the Belgian city of Liege, long noted for its gaiety and superb gastronomy. Serve with pork, beef, or game.

What You Need:
  • ¾ pound fresh green beans or 1 package (9 ounces) frozen green beans
  • Salt
  • 4 medium-sized potatoes, washed
  • 2 thin slices bacon or 1 small piece salt pork
  • 1 large onion, peeled and chopped
  • ¼ cup cider vinegar
  • Pepper to taste

  • How To Cook:
    1. Remove stems from fresh green beans and break into small pieces.

    2. Cook in a little salted boiling water until just tender, about 15 minutes, and drain.

    3. If frozen beans are used, cook according to package directions and drain.

    4. Meanwhile, peel and cube potatoes.

    5. Cook until tender in a little salted boiling water, about 12 minutes, and drain.

    6. Chop bacon or dice pork and cook in a medium skillet to release fat and until bacon or pork is crisp.

    7. Add onion and saute until tender. Mix in vinegar, cooked beans, and potatoes.

    8. Season with salt and pepper. Leave over medium heat until hot. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Condiments » Vinegar
    Dish » Salads



     




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