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  Added: Jul 14, 2010  •  Visited (142)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Salad
In Thailand this salad may include young, leafy tree shoots or flower blossoms and have a dressing that is flavored with lemon grass and fish sauce. This is a good salad for an informal dinner.

What You Need:
  • 3 cups shredded lettuce or salad greens, washed, dried, and chilled
  • 1 pound cold, cooked roast beef, cut into bite-size, thin strips
  • 1 medium-sized cucumber, peeled and thinly sliced
  • 2 cups raw or cold, cooked zucchini slices
  • 1/3 cup lime or lemon juice
  • 2 tablespoons salad oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 2 garlic cloves, crushed
  • Pepper to taste
  • 2 medium-sized tomatoes, peeled and sliced
  • 12 radish roses
  • 2 tablespoons chopped fresh mint

  • How To Cook:
    1. Put lettuce or greens in a large bowl or on a platter.

    2. Arrange beef strips, cucumber, and zucchini slices over them.

    3. Combine lime or lemon juice, oil, soy sauce, sugar, garlic, and pepper; shake well; pour over salad.

    4. Serve at once, garnished with tomatoes, radishes, and mint.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Thailand
    Main Ingredient ╗ Vegetables ╗ Beet
    Main Ingredient ╗ Vegetables ╗ Lettuce
    Main Ingredient ╗ Vegetables ╗ Zucchini
    Dish ╗ Salads



     




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