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  Added: Jul 09, 2010  •  Visited (1693)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Breadfruit Salad
What You Need:
  • 2 cups diced, cooked or canned breadfruit
  • 1 medium-sized onion, peeled and chopped
  • ˝ cup chopped celery
  • ˝ cup chopped green pepper
  • ˝ cup mayonnaise
  • 2 to 3 teaspoons prepared mustard
  • 1 tablespoon vinegar
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 1 canned pimiento, cut into strips
  • 2 hard-cooked eggs, shelled and cut into wedges

  • How To Cook:
    1. Combine breadfruit, onion, celery, and green pepper in a medium bowl.

    2. Mix mayonnaise, mustard, vinegar, salt, and popper; add to breadfruit mixture.

    3. Serve over lettuce leaves, garnished with pimiento strips and egg wedges.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Berry » Breadfruit
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Condiments » Mayonnaise
    Dish » Salads



     




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