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  Added: Jul 09, 2010  •  Visited (2323)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Breadfruit Salad
What You Need:
  • 2 cups diced, cooked or canned breadfruit
  • 1 medium-sized onion, peeled and chopped
  • cup chopped celery
  • cup chopped green pepper
  • cup mayonnaise
  • 2 to 3 teaspoons prepared mustard
  • 1 tablespoon vinegar
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 1 canned pimiento, cut into strips
  • 2 hard-cooked eggs, shelled and cut into wedges

  • How To Cook:
    1. Combine breadfruit, onion, celery, and green pepper in a medium bowl.

    2. Mix mayonnaise, mustard, vinegar, salt, and popper; add to breadfruit mixture.

    3. Serve over lettuce leaves, garnished with pimiento strips and egg wedges.

    To Serve: 4
    This recipe is also available in:
    Cuisine Americas Jamaica
    Main Ingredient Berry Breadfruit
    Main Ingredient Vegetables Celery
    Main Ingredient Condiments Mayonnaise
    Dish Salads


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