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  Added: Jul 30, 2010  •  Visited (451)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot - Pepper Salad
What You Need:
  • 1 pound (about 8 medium-sized) carrots
  • 2 tablespoons salad oil
  • 2 large green peppers, cleaned and cut in thin strips
  • ¾ cup sour cream
  • 1 teaspoon sugar
  • 1 teaspoon prepared mustard
  • 1 tablespoon prepared horseradish
  • Salt, pepper to taste
  • 2 tablespoons minced chives

  • How To Cook:
    1. Scrape carrots and cut into julienne strips.

    2. Braise slowly in oil in a medium skillet until just tender, about 3 minutes.

    3. Remove with a slotted spoon to a bowl and cool.

    4. Mix with green peppers.

    5. Combine remaining ingredients, except chives and spoon over vegetables.

    6. Serve sprinkled with chives.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Dairy » Sour Cream
    Dish » Salads

     





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