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  Added: Jul 08, 2010  •  Visited (221)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chrysanthemum Salad
What You Need:
  • 1 can or jar (8˝ ounces) artichoke hearts, drained
  • 1 pound shelled, cooked medium-sized shrimp
  • 3 cubed, peeled, cold, boiled potatoes
  • 4 hard-cooked eggs, shelled and sliced
  • 2 tablespoons capers
  • 8 chrysanthemums, washed and dried
  • 1/3 cup saffron-flavored French dressing

  • How To Cook:
    1. Combine first five ingredients in a medium bowl.

    2. Chop 4 chrysanthemums and add to artichoke mixture.

    3. Add dressing; mix well.

    4. Serve topped with 4 whole chrysanthemums.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Vegetables » Artichokes
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Dairy » Eggs
    Dish » Salads



     




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