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  Added: Jul 13, 2010  •  Visited (287)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Codfish Salad
What You Need:
  • 1 pound salted dried codfish
  • 1 medium-sized onion, peeled and chopped
  • 1 medium-sized green pepper, cleaned and chopped
  • 2 medium-sized tomatoes, peeled and chopped
  • 1 or 2 garlic cloves, crushed
  • 1/3 cup salad oil
  • 3 tablespoons wine vinegar
  • Dash of cayenne or ╝ teaspoon ground red pepper
  • Salt, pepper to taste
  • 3 tablespoons chopped fresh coriander or parsley

  • How To Cook:
    1. Put codfish in a medium bowl. Cover with cold water and let soak at least 4 hours.

    2. Drain thoroughly. Remove any skin and bones and shred or cut into bite-size pieces.

    3. Combine with remaining ingredients, except coriander, in a serving dish.

    4. Refrigerate or leave at room temperature 2 hours to blend flavors.

    5. Serve garnished with coriander or parsley.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Herbs & Spices ╗ Coriander
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Dish ╗ Salads

     





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