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  Added: Jul 30, 2010  •  Visited (603)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Daikon - Cucumber Salad
In Japan, a characteristic side-dish salad is called 'sunomono', meaning tart foods, usually raw vegetables, in a vinegar dressing. One of the most commonly used vegetables is a long, tapered white radish called by the Japanese a 'daikon'. It resembles a Western radish or white turnip in flavor but is less sharp. This radish is sold in some supermarkets and Oriental food stores. Serve with seafood or beef.

What You Need:
  • 1 pound white radishes (daikon), washed and sliced
  • 2 cups thinly sliced peeled cucumbers
  • 2 tablespoons white vinegar
  • 1 to 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • cup toasted sesame seeds
  • White pepper to taste

  • How To Cook:
    1. Combine radishes and cucumbers in a bowl.

    2. Mix remaining ingredients and add to vegetables.

    3. Mix well. Refrigerate until ready to serve.

        To toast sesame seeds, spread in a pan and toast in a preheated 350░F oven until golden brown, about 12 minutes.
    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Japan
    Main Ingredient ╗ Vegetables ╗ Radish
    Main Ingredient ╗ Vegetables ╗ Cucumbers
    Main Ingredient ╗ Herbs & Spices ╗ Sesame & Tahini
    Dish ╗ Salads


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