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  Added: Jul 13, 2010  •  Visited (234)  •  Print version Print this recipe (71)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dasheen Salad
What You Need:
  • 4 cups diced, cooked, peeled dasheen
  • 1 medium-sized onion, peeled and chopped
  • 1 cup diced celery
  • ˝ cup chopped sweet red pepper or pimiento
  • ˝ teaspoon celery seeds
  • About ˝ cup mayonnaise
  • Salt, pepper to taste
  • 3 tablespoons chopped fresh coriander or parsley

  • How To Cook:
    1. Combine the first five ingredients in a medium bowl.

    2. Add enough mayonnaise to bind ingredients.

    3. Season with salt and pepper.

    4. Serve garnished with coriander or parsley.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads



     




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