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  Added: Jul 13, 2010  •  Visited (118)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Endive Salad
What You Need:
  • 1 bunch watercress
  • 4 heads endive, washed
  • 1/3 cup olive or salad oil
  • 2 tablespoons tarragon or wine vinegar
  • Salt, pepper to taste
  • 2 tablespoons minced chives or scallions

  • How To Cook:
    1. Wash watercress well and cut off leaves, discarding any wilted leaves and stems.

    2. Cut endive heads in half, lengthwise, and cut out cores.

    3. Break into bite-size pieces.

    4. Crisp watercress and endive in ice water for 5 minutes.

    5. Drain and wipe dry. Put in a salad bowl or serving dish.

    6. Add remaining ingredients and toss. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Belgium
    Main Ingredient ╗ Vegetables ╗ Endive & Chicory
    Main Ingredient ╗ Herbs & Spices ╗ Watercress
    Main Ingredient ╗ Condiments ╗ Vinegar
    Dish ╗ Salads



     




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