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  Added: Jul 13, 2010  •  Visited (482)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Frog's Leg Salad
(Salade De Grenouilles)
What You Need:
  • 1 pound frog's leg
  • Artichoke bottoms
  • Potatoes
  • Hardboiled eggs

  • How To Cook:
    1. Have one pound of very white medium-sized frogs, cooked in a little mushroom broth, and seasoned with salt, pepper, butter, and lemon juice.

    2. When cold cut the meats into three-eighths of an inch squares, and put them in a vessel with cooked artichoke bottoms, potatoes and hardboiled eggs, all cut the same size as the frogs.

    3. Season with salt, pepper, oil and vinegar, and marinate for fifteen to twenty minutes.

    4. Drain the salad on a sieve, return it to the vessel, and dress it with a consistent mayonnaise, finished with mustard and chopped tarragon; arrange it in a salad bowl, smoothing the top to a dome.

    5. Split some lobster claws in two, season and form into a rosette in the center of the salad; decorate around with truffles and gherkins, having a lettuce heart exactly in the middle.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ France
    Main Ingredient ╗ Shellfish ╗ Frog Legs
    Main Ingredient ╗ Vegetables ╗ Artichokes
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Dish ╗ Salads


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