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Drinks and Coctails Recipes

  Added: Jul 22, 2010  •  Visited (199)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Greek Mixed Salad
This is a very attractive salad that can be made with a diverse selection of ingredients. Add also sliced hot peppers, watercress, sliced cooked beets, cubed cooked potatoes, and diced avocados, if desired.

What You Need:
  • 1 medium-sized head romaine, washed, dried, torn into bite-size pieces, and chilled
  • About 1/3 cup olive oil
  • 1 medium-sized cucumber, peeled and thinly sliced
  • 2 medium-sized green peppers, cleaned and cut into slivers
  • 1 cup sliced red radishes
  • 3 tablespoons fresh lemon juice
  • ˝ teaspoon dried oregano
  • Salt, pepper to taste
  • ˝ cup diced Feta or farmer cheese
  • 8 pitted black olives
  • 2 large tomatoes, peeled and cut into wedges

  • How To Cook:
    1. Put romaine pieces in a salad bowl.

    2. Add 2 tablespoons oil and toss lightly to coat romaine.

    3. Add cucumber, green peppers, and radishes; toss.

    4. Combine remaining oil, lemon juice, oregano, salt, and pepper; toss.

    5. Serve at once garnished with cheese, olives, and tomatoes.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Radish
    Dish » Salads


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