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  Added: Aug 11, 2010  •  Visited (93)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Gulf Coast Shrimp Salad
What You Need:
  • 1 pound cold, shelled, cooked medium shrimp
  • 1 cup diced celery
  • 3 tablespoons minced onion
  • 3 tablespoons minced sweet pickles
  • 1/3 cup mayonnaise
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 3 tomatoes, peeled and cut into wedges

  • How To Cook:
    1. Combine first five ingredients in a medium bowl.

    2. Season with salt and pepper.

    3. Refrigerate 1 to 2 hours to blend flavors.

    4. To serve, place lettuce leaves on a platter and spoon salad over them.

    5. Surround with tomato wedges.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ United States
    Main Ingredient ╗ Shellfish ╗ Shrimps
    Main Ingredient ╗ Vegetables ╗ Celery
    Main Ingredient ╗ Condiments ╗ Mayonnaise
    Dish ╗ Salads



     




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