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  Added: Jul 22, 2010  •  Visited (225)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Herbed Mixed Green Salad
What You Need:
  • 1 large head romaine, washed, dried, torn into bite-size pieces, and chilled
  • 1 large green pepper, cleaned and cut into strips
  • 1 large red pepper, cleaned and cut into strips
  • 1 medium-sized cucumber, peeled and sliced thinly
  • 4 scallions, cleaned and sliced, with some tops
  • ˝ cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove, crushed
  • 2 tablespoons chopped fresh herbs (chervil, dill, parsley, tarragon, or basil)
  • Salt, pepper to taste

  • How To Cook:
    1. Combine romaine, peppers, cucumbers, and scallions in a salad bowl.

    2. Mix remaining ingredients; add to salad; toss.

    3. Serve at once.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Bulgaria
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Herbs & Spices » Basil
    Dish » Salads

     





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