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Ladies' Luncheon Chicken Salad
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| What You Need: |
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3 whole chicken breasts
Salt, pepper to taste
About 2/3 cup mayonnaise or 1/3 cup mayonnaise and 1/3 cup sour cream
˝ pound seedless white grapes cut in halves
3 ounces almond slivers, toasted
2 tablespoons grated lemon rind
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| How To Cook: |
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1. Remove skin from chicken breasts and sprinkle with salt and pepper.
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2. Put in a large skillet or saucepan with about 1 inch water. Bring to a boil.
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3. Lower heat and cook slowly, covered, about 25 minutes, or until tender.
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4. Take from skillet and cool. Remove meat from breasts.
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5. Discard bones and remove any gristle from meat. Cut meat into bite-size pieces and put in a large bowl.
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6. Add remaining ingredients and mix well. Season with salt and pepper.
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7. Serve over lettuce leaves, sliced tomatoes, or avocados, if desired.
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