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Drinks and Coctails Recipes

  Added: Jul 21, 2010  •  Visited (202)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lettuce Salad
The English have long been fond of a simple lettuce salad dressed with cream, vinegar, and hard-cooked egg yolks. It is a good accompaniment for meat and poultry, or it can be served as a separate course after an entree.

What You Need:
  • 2 small heads leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
  • ˝ cup light cream
  • 2 tablespoons malt or cider vinegar
  • ˝ teaspoon dry mustard
  • 1 teaspoon sugar
  • 1 hard-cooked egg yolk, sieved
  • Salt, pepper to taste
  • 2 tablespoons minced chives

  • How To Cook:
    1. Put lettuce in a salad bowl.

    2. Combine remaining ingredients, except chives; pour over lettuce; toss.

    3. Serve at once garnished with chives.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Dairy » Cream
    Main Ingredient » Herbs & Spices » Chives
    Dish » Salads

     





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