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  Added: Jul 21, 2010  •  Visited (1132)  •  Print version Print this recipe (55)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lettuce Salad With Sour Cream
Russians dress many of their salads with their favorite rich, tart smetana, sour cream, an excellent flavoring for lettuce and greens. Serve this salad as a first course for luncheon or dinner, or as an accompaniment for poultry or meat.

What You Need:
  • 2 small heads leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
  • 1 medium-sized cucumber, peeled and sliced thinly
  • ˝ cup sour cream
  • 2 tablespoons wine vinegar
  • 1 teaspoon sugar
  • 2 tablespoons chopped fresh dill
  • Salt, pepper to taste
  • 2 hard-cooked eggs, shelled and sliced

  • How To Cook:
    1. Combine lettuce and cucumber in a salad bowl; toss.

    2. Mix remaining ingredients, except eggs; add to salad; toss.

    3. Serve at once, garnished with eggs.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Russia
    Main Ingredient » Vegetables » Lettuce
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Vegetables » Cucumbers
    Dish » Salads

     





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