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Drinks and Coctails Recipes

  Added: Jul 28, 2010  •  Visited (855)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat - Vegetable Salad
What You Need:
  • 3 cups diced cold, cooked potatoes
  • 3 cups cold, cooked green peas
  • 3 cups cut-up cold, cooked green beans
  • 3 cups cold, cooked whole-kernel com
  • 3 cups canned kidney beans, drained
  • 1˝ cups olive or salad oil
  • 1 cup wine vinegar
  • 2 teaspoons dry mustard
  • ˝ teaspoon cayenne
  • ˝ cup chopped fresh coriander or parsley
  • 1˝ teaspoons dried oregano
  • Salt, pepper to taste
  • 12 crisp lettuce leaves, washed and dried
  • 3 pounds thinly sliced cold, cooked meats (beef, ham, pork, salami, or other sausage)
  • 1 pound thinly sliced cold, cooked chicken or turkey
  • 4 hard-cooked eggs, shelled and cut into wedges
  • ˝ pound cheese (yellow or white), cubed
  • 4 medium-sized tomatoes peeled and sliced

  • How To Cook:
    1. Combine first five ingredients in a large bowl.

    2. Mix next seven ingredients and add to vegetables.

    3. Mix well and allow marinating 24 hours or longer.

    4. When ready to serve, remove vegetables from marinade with a slotted spoon.

    5. Spoon into 12 lettuce leaf "cups".

    6. Arrange vegetable "cups" cold meats, and chicken or turkey attractively on a large platter.

    7. Place remaining ingredients between or around them.

    To Serve: 12
    This recipe is also available in:
    Cuisine » Americas » Argentina
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Meat & Poultry » Pork
    Dish » Salads

     





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