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  Added: Aug 11, 2010  •  Visited (360)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mediterranean Poor Man's Caviar
A popular summer salad in Mediterranean countries is made with eggplants and various seasonings. It is called by a diverse selection of names, but one of the most popular is poor man's caviar.

What You Need:
  • 1 medium-sized eggplant, about 1¼ pounds
  • 2 to 3 garlic cloves
  • ½ cup chopped scallions, with some tops
  • 2 medium-sized green peppers, cleaned and chopped
  • 1 large tomato, peeled and chopped
  • 3 tablespoons fresh lemon juice
  • 1/3 to ½ cup olive oil
  • Salt, pepper to taste

  • How To Cook:
    1. Prick eggplant in several places and put on a cookie sheet.

    2. Bake in a preheated 400°F oven until soft, about 50 minutes.

    3. Cool until able to handle. Peel off and discard skin.

    4. Put pulp in a bowl; chop with a wooden spoon or knife. Pour off all liquid.

    5. Add remaining ingredients and mix well.

    6. Allow to stand to blend flavors at room temperature or in the refrigerator 1 to 2 hours.

    7. Serve with pieces of pita bread or chunks of crusty French bread.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Africa » Egypt
    Main Ingredient » Vegetables » Eggplants
    Main Ingredient » Vegetables » Scallions
    Main Ingredient » Vegetables » Tomatoes
    Dish » Side Dishes

     





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