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  Added: Jul 21, 2010  •  Visited (125)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mixed Green Salad
In Denmark a simple but perfectly prepared mixed green salad, generally made with tender fresh lettuce or wild or cultivated greens in season, is served as a separate course after the entree. The dressing is generally simple vinaigrette made with fine oil and vinegar, but it may also include a touch of mustard, chopped shallots or scallions, or fresh or dried herbs. This is one variation.

What You Need:
  • 1 shallot or garlic clove, peeled and minced or crushed
  • Salt to taste
  • 1 to 2 tablespoons wine vinegar
  • ˝ teaspoon dry mustard
  • 5 to 6 tablespoons olive oil
  • Freshly ground pepper
  • 2 quarts mixed salad greens, washed, dried, torn into bite-size pieces, and chilled

  • How To Cook:
    1. Combine shallot or garlic, salt, vinegar, and mustard in a salad bowl.

    2. Crush with a pestle or back of a spoon.

    3. Gradually add oil; season with pepper; blend with a whisk or fork.

    4. Add greens; toss. Serve at once.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Denmark
    Main Ingredient » Herbs & Spices » Greens
    Main Ingredient » Vegetables » Shallots
    Main Ingredient » Condiments » Oil
    Dish » Salads



     




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