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  Added: Aug 11, 2010  •  Visited (276)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Nova Scotian Scallop Salad
Nova Scotia scallops from Digby, the headquarters of one of the world's largest fleets of scallop ships, are traditionally served deep-fried or in this flavorful salad, which is an excellent entree for a summer luncheon or supper.

What You Need:
  • 1 pound fresh or frozen sea scallops, cooked and chopped
  • ¼ cup minced onions
  • ½ cup sliced radishes
  • ¾ cup diced, peeled, seeded cucumbers
  • ¾ cup diced celery
  • 3 tablespoons chopped fresh parsley
  • ½ cup salad dressing or mayonnaise
  • Salt, pepper to taste
  • 4 large lettuce leaves, washed and dried
  • 1 large tomato, peeled and cut into wedges

  • How To Cook:
    1. Chill chopped scallops before making salad.

    2. Combine with remaining ingredients, except lettuce leaves and tomatoes.

    3. Make cups with lettuce leaves and spoon scallop mixture into centers of them.

    4. Garnish with tomato wedges.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Canada
    Main Ingredient » Shellfish » Scallops
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Vegetables » Celery
    Dish » Salads


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