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  Added: Aug 11, 2010  •  Visited (191)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ozark Sweet - Sour Coleslaw
What You Need:
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • 1/3 cupcider vinegar
  • 2 tablespoons sugar
  • 1 egg
  • Salt, pepper to taste
  • 1 cup milk
  • 3 cups finely shredded green cabbage
  • 1 cup grated raw carrots

  • How To Cook:
    1. Combine flour, mustard, vinegar, sugar, egg, salt, and pepper in a small saucepan.

    2. Heat, stirring almost constantly, until thickened and smooth.

    3. Gradually add milk and continue cooking slowly, stirring, for 2 minutes.

    4. Remove from heat and cool.

    5. Mix with cabbage and carrots.

    6. Refrigerate 3 to 4 hours to blend flavors.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Americas ╗ United States
    Main Ingredient ╗ Vegetables ╗ Cabbage
    Main Ingredient ╗ Dairy ╗ Milk
    Main Ingredient ╗ Vegetables ╗ Carrot
    Dish ╗ Side Dishes

     





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