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  Added: Aug 04, 2010  •  Visited (182)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Persian Spinach - Yogurt Salad
(Borani)
What You Need:
  • 2 packages (10 ounces each) frozen chopped spinach
  • 1 large onion, peeled and minced
  • 2 garlic cloves, crushed
  • 2 tablespoons peanut or salad oil
  • 1 cup plain yogurt
  • ˝ teaspoon ground nutmeg or cinnamon
  • Salt, pepper to taste
  • 2 tablespoons chopped fresh mint or coriander

  • How To Cook:
    1. Cook spinach according to package directions until tender; drain well; press out all liquid; spoon into a bowl.

    2. Combine with remaining ingredients, except mint, and refrigerate 1 to 2 hours before serving.

    3. Serve sprinkled with mint.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Middle East » Iran
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Herbs & Spices » Mint
    Dish » Salads



     




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