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Drinks and Coctails Recipes

  Added: Jul 27, 2010  •  Visited (89)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato Salad
What You Need:
  • 6 boiling potatoes
  • 2 medium-sized onions or 4 green onions
  • ¼ cup finely chopped parsley
  • ½ cup thinly sliced green onion
  • ½ cup salad dressing
  • Salt

  • How To Cook:
    1. Boil the potatoes in the jackets for about 30 minutes or until tender but not soft when tested.

    2. Drain, cool, and peel the potatoes, and when cold, slice into a bowl.

    3. Cut onions and peppers into thin slices, and chop the parsley.

    4. Add to the potatoes and sprinkle lightly with salt.

    5. Fold in the salad dressing, using more if necessary to hold salad together lightly.

    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads



     




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