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  Added: Jul 16, 2010  •  Visited (943)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Scandinavian Chicken Salad
(Honssallad)
This curry-flavored chicken salad, called "honssallad", is a Swedish smorgasbord specialty, but it may also be served as a luncheon entree.

What You Need:
  • 3 cups diced cold, cooked chicken
  • ˝ cup mayonnaise
  • 1/3 cup sour cream
  • 2 to 3 teaspoons curry powder
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 2 hard-cooked eggs, shelled and cut into wedges
  • 6 stuffed olives, sliced
  • 2 tablespoons capers, drained
  • 3 tablespoons finely chopped dill pickles

  • How To Cook:
    1. Combine chicken with mayonnaise, sour cream, and curry powder.

    2. Season with salt and pepper and mix well.

    3. Refrigerate 1 hour or longer to blend flavors.

    4. When ready to serve, arrange lettuce leaves on a platter and spoon salad over them.

    5. Decorate with remaining ingredients.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Dairy » Sour Cream
    Dish » Salads

     





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