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  Added: Jul 16, 2010  •  Visited (355)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Scandinavian Shrimp - Cauliflower Salad
What You Need:
  • 1 bunch watercress
  • 1 whole cauliflower
  • Salt
  • 1 tablespoon fresh lemon juice
  • 2 cups shelled, cooked medium shrimp
  • 2 hard-cooked eggs, shelled and chopped
  • 1 cup mayonnaise
  • 1 tablespoon sharp prepared mustard
  • 3 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
  • Pepper to taste
  • 2 medium-sized tomatoes, peeled and cut into wedges

  • How To Cook:
    1. Wash watercress well and cut off leaves, discarding any wilted leaves and stems; refrigerate. Cut off base and tough outer leave of cauliflower.

    2. Wash in cold running water, holding upside down. Put about 1 inch water in a large kettle and add salt to taste and lemon juice.

    3. Add whole cauliflower and cook, uncovered, 5 minutes. Cover and cook until just tender, about 20 minutes.

    4. Drain thoroughly; cool; and refrigerate. When ready to serve, arrange watercress on a platter or in a serving dish and top with cauliflower.

    5. Combine shrimp and eggs in a medium bowl. Mix mayonnaise, mustard, and dill; season with salt and pepper.

    6. Add to shrimp mixture and refrigerate. When ready to serve, arrange watercress on a platter; place cauliflower over it; top with shrimp mixture.

    7. Garnish with tomatoes and serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Main Ingredient ╗ Shellfish ╗ Shrimps
    Main Ingredient ╗ Vegetables ╗ Cauliflower
    Main Ingredient ╗ Herbs & Spices ╗ Watercress
    Dish ╗ Salads


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