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  Added: Jul 28, 2010  •  Visited (107)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp - Grapefruit Salad
What You Need:
  • 4 cups cold, shelled, cooked shrimp
  • 2 cups coarsely chopped grapefruit sections
  • ½ cup diced celery
  • ¼ cup minced green onions
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons curry powder
  • Crisp lettuce leaves, washed and dried
  • ½ cup almond slivers

  • How To Cook:
    1. Combine first four ingredients in a bowl.

    2. Mix mayonnaise, lemon juice, and curry powder.

    3. Add to shrimp mixture and mix well.

    4. Refrigerate 1 hour to blend flavors.

    5. Serve on lettuce leaves, garnished with almonds.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Oceania » Indonesia
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Fruits » Grapefruit
    Main Ingredient » Nuts » Almond
    Dish » Salads



     




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