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  Added: Jul 27, 2010  •  Visited (476)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp - Pineapple Salad
What You Need:
  • 3 cans (4˝ ounces each) shrimp
  • 1 large fresh pineapple
  • 2 cups diced oranges or grapefruit, white membranes removed
  • 1 medium-sized avocado, peeled and cubed
  • 4 tablespoons fresh lime or lemon juice
  • 1/3 cup grated coconut
  • ˝ cup salad oil
  • 2 teaspoons honey
  • Few drops Tabasco sauce (optional)
  • Salt, pepper to taste

  • How To Cook:
    1. Drain and clean shrimp. Chill.

    2. With a sharp knife, cut fruit and crown of pineapple in half, lengthwise.

    3. Cut away the hard, fibrous core, leaving on the crown.

    4. Loosen fruit from shell. (A grapefruit knife or any thin, sharp knife, preferably curved, is best.)

    5. Remove fruit from shells and cut into small chunks.

    6. Combine with shrimp, oranges or grapefruit, avocado, and 1 tablespoon lime or lemon juice.

    7. Spoon into pineapple shells and garnish with coconut.

    8. Combine remaining 3 tablespoons lime or lemon juice, oil, honey, Tabasco sauce, salt, and pepper, and serve with the salad.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Fruits » Pineapple
    Main Ingredient » Fruits » Grapefruit
    Dish » Salads



     




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