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  Added: Jul 22, 2010  •  Visited (431)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spinach - Avocado Salad
What You Need:
  • 1 package (10 ounces) fresh spinach
  • 1 large onion, peeled, sliced, and separated into rings
  • 2 hard-cooked eggs, shelled and chopped
  • 1 medium-sized ripe avocado, peeled and cubed
  • ¼ cup olive or salad oil
  • Juice of ½ lemon
  • 1 tablespoon wine vinegar
  • 1 garlic clove, crushed
  • Salt, pepper to taste
  • 3 tablespoons chopped fresh coriander or parsley

  • How To Cook:
    1. Wash spinach; cut off tough stems; remove bruised or wilted leaves; dry; tear large leaves into bite-size pieces; refrigerate.

    2. When ready to serve, put in a salad bowl.

    3. Add onion, eggs, and avocado; toss lightly.

    4. Combine remaining ingredients, except coriander or parsley; toss.

    5. Serve at once sprinkled with coriander or parsley.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Venezuela
    Main Ingredient » Herbs & Spices » Spinach
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads



     




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