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| What You Need: |
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1 package (10 ounces) fresh spinach
1 large onion, peeled, sliced, and separated into rings
2 hard-cooked eggs, shelled and chopped
1 medium-sized ripe avocado, peeled and cubed
¼ cup olive or salad oil
Juice of ½ lemon
1 tablespoon wine vinegar
1 garlic clove, crushed
Salt, pepper to taste
3 tablespoons chopped fresh coriander or parsley
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| How To Cook: |
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1. Wash spinach; cut off tough stems; remove bruised or wilted leaves; dry; tear large leaves into bite-size pieces; refrigerate.
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2. When ready to serve, put in a salad bowl.
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3. Add onion, eggs, and avocado; toss lightly.
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4. Combine remaining ingredients, except coriander or parsley; toss.
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5. Serve at once sprinkled with coriander or parsley.
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