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  Added: Jul 22, 2010  •  Visited (229)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spinach Salad
What You Need:
  • 1 package (10 ounces) fresh spinach
  • 4 slices thin bacon, chopped
  • 1 cup stale bread cubes
  • 1 garlic clove, crushed
  • 3 tablespoons olive or salad oil
  • 1 tablespoon wine vinegar
  • Salt, pepper to taste
  • 2 hard-cooked eggs, shelled and finely chopped

  • How To Cook:
    1. Wash and dry spinach; remove tough stem ends and bruised leaves; tear large leaves into small pieces and refrigerate.

    2. Fry bacon until crisp; remove with a slotted spoon and drain on absorbent paper.

    3. Sprinkle bread cubes with garlic; add to bacon drippings; saute until golden.

    4. Remove cubes with a slotted spoon and drain on absorbent paper.

    5. When ready to serve, put spinach in a salad bowl; add oil; toss.

    6. Add bacon, bread cubes, and remaining ingredients; toss. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Main Ingredient ╗ Herbs & Spices ╗ Spinach
    Main Ingredient ╗ Bread
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Dish ╗ Salads



     




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