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  Added: Aug 04, 2010  •  Visited (958)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Swedish Potato Salad
What You Need:
  • 6 medium-sized potatoes, washed
  • 1 large onion, peeled and chopped
  • 1 cup diced cold, cooked or canned beets
  • 2 tablespoons drained capers
  • About 1 cup mayonnaise or salad dressing
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 3 tablespoons chopped fresh dill or parsley

  • How To Cook:
    1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.

    2. Drain well; peel; and, while still warm, slice into a large bowl.

    3. Add onion, beets, capers, and enough mayonnaise to bind ingredients.

    4. Season with salt and pepper.

    5. Cool at room temperature 1 hour or longer to blend flavors.

    6. Serve on lettuce leaves garnished with dill or parsley.

    To Serve: 8
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Main Ingredient ╗ Vegetables ╗ Beet
    Main Ingredient ╗ Condiments ╗ Mayonnaise
    Dish ╗ Salads



     




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