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Drinks and Coctails Recipes

  Added: Jul 30, 2010  •  Visited (515)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Syboe Salad
A favorite Scottish salad, it is made with tomatoes and scallions and served as an accompaniment to cold roast meat or poultry.

What You Need:
  • 4 large tomatoes, peeled and sliced
  • 1 cup sliced scallions, with some tops
  • 3 tablespoons salad oil
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • Salt, pepper to taste

  • How To Cook:
    1. Arrange tomato slices, overlapping, in a serving dish.

    2. Sprinkle with scallions.

    3. Combine remaining ingredients and spoon over tomatoes.

    4. Let stand at room temperature 30 minutes before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Main Ingredient ╗ Vegetables ╗ Scallions
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Main Ingredient ╗ Condiments ╗ Oil
    Dish ╗ Salads

     





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