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  Added: Aug 11, 2010  •  Visited (230)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Three - Bean Salad
What You Need:
  • 2/3 cup cider vinegar
  • 2/3 sugar
  • 1/3 cup salad oil
  • 2 cups cut-up cold, cooked green beans
  • 2 cups cut-up cold, cooked wax beans
  • 2 cups cooked or canned kidney beans, drained
  • ˝ cup chopped onion
  • ˝ cup chopped celery
  • Salt to taste

  • How To Cook:
    1. Combine vinegar, sugar, and oil in a small jar or bowl.

    2. Mix remaining ingredients in a large bowl.

    3. Add vinegar-oil mixture and refrigerate 1 hour or longer to blend flavors.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Americas » Ecuador
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Vegetables » Onion
    Dish » Salads



     




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