All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jul 30, 2010  •  Visited (157)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tomato - Bread Salad
What You Need:
  • 8 tablespoons olive oil
  • 3 tablespoons butter or margarine
  • cups stale bread cubes
  • 4 large tomatoes, peeled and sliced
  • 1˝ tablespoons wine vinegar
  • ˝ teaspoon dried basil
  • Salt, pepper to taste
  • 2 tablespoons drained capers
  • 2 tablespoons chopped fresh parsley

  • How To Cook:
    1. Heat 3 tablespoons oil and the butter or margarine in a medium skillet.

    2. Add bread cubes and saute until golden brown. Put in a preheated 275°F oven for 25 minutes.

    3. Drain on absorbent paper. Arrange in layers with tomato slices in a salad bowl.

    4. Combine remaining oil, the vinegar, basil, salt, and pepper; spoon over tomato-bread mixture.

    5. Sprinkle with capers and parsley. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Bread
    Main Ingredient » Condiments » Oil
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy