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  Added: Jul 14, 2010  •  Visited (125)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Turkey - Avocado Salad
This colorful south-of-the-border combination salad is a good entree for an outdoor evening meal.

What You Need:
  • 1 medium-sized head leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
  • ½ cup sliced scallions, with some tops
  • ½ pound cold, cooked turkey, cut into thin strips
  • ¼ pound Jack or Cheddar cheese, cut into thin strips
  • 1 medium-sized ripe avocado, peeled and cubed
  • 1 medium-sized carrot, scraped and thinly sliced
  • 1/3 cup salad oil
  • 2 tablespoons fresh lime or lemon juice
  • ½ teaspoon dried oregano
  • Dash cayenne
  • Salt, pepper to taste
  • 2 medium-sized tomatoes, peeled and sliced

  • How To Cook:
    1. Combine lettuce and scallions in a salad bowl.

    2. Arrange turkey, cheese, avocado, and carrots over them.

    3. Combine remaining ingredients, except tomatoes, and pour over salad.

    4. Serve at once, garnished with tomatoes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Meat & Poultry » Turkey
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Vegetables » Tomatoes
    Dish » Salads

     





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