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  Added: Jul 27, 2010  •  Visited (283)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Turkey - Mushroom Salad
What You Need:
  • 2 cups sliced, cleaned fresh mushrooms
  • 2 cups diced, cooked white meat of turkey
  • 1 cup diced, peeled, and seeded cucumber
  • 1/3 cur olive or salad oil
  • 2 tablespoons wine vinegar
  • Salt, pepper to taste
  • 1 cup cold, cooked green peas
  • ½ cup sour cream
  • 1 tablespoon chopped fresh dill or 1teaspoon dried dill weed
  • Crisp lettuce leaves, washed and dried
  • ¼ cup toasted, blanched almond slivers

  • How To Cook:
    1. Put mushrooms, turkey, and cucumber in a medium bowl.

    2. Add oil, vinegar, salt, and pepper.

    3. Allow to marinate, mixing ingredients occasionally, for 1 hour.

    4. When ready to serve, add peas, sour cream, and dill.

    5. Spoon over lettuce leaves and sprinkle with almonds.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Main Ingredient » Meat & Poultry » Turkey
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Cucumbers
    Dish » Salads

     





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