All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Aug 11, 2010  •  Visited (170)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Tuscan White Bean - Tuna Salad
In the northern Italian province of Tuscany, many traditional dishes include native fat and white beans called cannellini, which are sold in cans in America. Dried white beans may be used as a substitute. This salad is good for a summer luncheon or buffet.

What You Need:
  • 4 cups canned cannellini or other cooked or canned white beans, drained
  • ˝ cup chopped onions
  • ˝ cup chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • Salt, pepper to taste
  • 1 can (6˝ or 7 ounces) tuna fish in oil
  • 2 tomatoes, peeled and cut into wedges
  • 6 stuffed olives, sliced

  • How To Cook:
    1. If canned beans are used, rinse quickly in cold water.

    2. Put beans in a large bowl and add onions, parsley, lemon juice, salt, and pepper.

    3. Break tuna into chunks and place over bean mixture.

    4. Sprinkle oil from tuna over the salad, and garnish with tomatoes and olives.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Fish » Tuna
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy