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Drinks and Coctails Recipes

  Added: Jul 22, 2010  •  Visited (70)  •  Print version Print this recipe (6)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vegetable - Green Salad
What You Need:
  • 1 large head lettuce
  • 2 small zucchini, ends trimmed, washed, dried, and sliced
  • 2 cups cold, cooked fresh corn or canned whole-kernel corn, drained
  • ˝ cup diced Jack or Cheddar cheese
  • 2 medium-sized tomatoes, peeled and cut in wedges
  • ˝ red onion, peeled and thinly sliced
  • 1 canned green chili, chopped (optional)
  • 1/3 cup salad oil
  • Juice of 1 lemon
  • ˝ teaspoon dried oregano
  • Salt, pepper to taste

  • How To Cook:
    1. Remove and discard any wilted lettuce leaves. Cut out core.

    2. Wash and dry lettuce; tear into bite-size pieces and refrigerate.

    3. When ready to serve, put lettuce in a salad bowl.

    4. Add zucchini, com, cheese, tomatoes, onion, and chili; toss lightly.

    5. Combine remaining ingredients; pour over salad; toss. Serve at once.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Vegetables » Zucchini
    Main Ingredient » Vegetables » Lettuce
    Dish » Salads



     




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