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| What You Need: |
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1 large head lettuce
2 small zucchini, ends trimmed, washed, dried, and sliced
2 cups cold, cooked fresh corn or canned whole-kernel corn, drained
˝ cup diced Jack or Cheddar cheese
2 medium-sized tomatoes, peeled and cut in wedges
˝ red onion, peeled and thinly sliced
1 canned green chili, chopped (optional)
1/3 cup salad oil
Juice of 1 lemon
˝ teaspoon dried oregano
Salt, pepper to taste
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| How To Cook: |
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1. Remove and discard any wilted lettuce leaves. Cut out core.
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2. Wash and dry lettuce; tear into bite-size pieces and refrigerate.
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3. When ready to serve, put lettuce in a salad bowl.
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4. Add zucchini, com, cheese, tomatoes, onion, and chili; toss lightly.
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5. Combine remaining ingredients; pour over salad; toss. Serve at once.
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