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  Added: Jul 28, 2010  •  Visited (238)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Vegetable Salad With Peanut - Butter Sauce
(Gado Gada)
What You Need:
  • 2 cups cut-up cold cooked green beans
  • 2 cups sliced cold, cooked carrots
  • 2 cups sliced cold, boiled potatoes
  • 2 cups shredded green cabbage or lettuce
  • 2 large tomatoes, peeled and sliced
  • 2 medium-sized cucumbers, peeled and sliced
  • 2/3 cup peanut butter
  • 2 garlic cloves, crushed
  • 1 to 1˝ teaspoons cayenne
  • 1 teaspoon sugar
  • 2 cups milk

  • How To Cook:
    1. Arrange vegetables attractively on a platter. Refrigerate.

    2. Heat peanut butter in a small saucepan until runny.

    3. Add remaining ingredients and cook over low heat, stirring, until smooth. Cool.

    4. Serve with vegetables.

    To Serve: 12
    This recipe is also available in:
    Cuisine » Oceania » Indonesia
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Cabbage
    Dish » Salads



     




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