All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jul 14, 2010  •  Visited (265)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Viennese Veal - Asparagus Salad
What You Need:
  • 3 cups diced cold, cooked veal
  • 1 cup diced celery
  • ½ cup diced cold, cooked or canned beets
  • 1 medium-sized onion, peeled and chopped
  • 1/3 cup minced dill pickle
  • About ½ cup sour cream
  • 1/3 cup mayonnaise
  • Salt, pepper to taste
  • 2 cups cut-up cold, cooked asparagus
  • ¼ cup chopped chives
  • 2 hard-cooked eggs, shelled and quartered

  • How To Cook:
    1. Combine veal, celery, beets, onion, and pickle in a large bowl.

    2. Mix sour cream mayonnaise, salt and pepper; add to veal mixture.

    3. Carefully fold in asparagus and more sour cream, if desired.

    4. Spoon into a bowl or serving dish.

    5. Sprinkle with chives, and garnish with egg quarters.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Vegetables » Asparagus
    Main Ingredient » Vegetables » Celery
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy