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  Added: Jul 22, 2010  •  Visited (179)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Watercress Salad
What You Need:
  • 2 bunches watercress
  • 1/3 cup sliced scallions, with some tops
  • 2 hard-cooked eggs, shelled and sliced
  • 3 to 4 tablespoons olive oil
  • 1 tablespoon wine vinegar
  • Salt, pepper to taste
  • 2 medium-sized tomatoes, peeled and cut into wedges

  • How To Cook:
    1. Wash watercress well; cut leaves from stems, discarding any wilted ones.

    2. Wipe dry and refrigerate or combine with scallions and eggs in a salad bowl.

    3. Add oil, vinegar, salt, and pepper; toss.

    4. Serve at once, garnished with tomatoes.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Belgium
    Main Ingredient ╗ Herbs & Spices ╗ Watercress
    Main Ingredient ╗ Vegetables ╗ Scallions
    Main Ingredient ╗ Vegetables ╗ Tomatoes
    Dish ╗ Salads

     





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