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  Added: Jul 13, 2010  •  Visited (164)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
White Asparagus Salad
What You Need:
  • 1˝ pounds fresh white or green asparagus
  • Salt
  • 1 cup mayonnaise, preferably homemade
  • 2 hard-cooked eggs, shelled and chopped
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped fresh parsley
  • Pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 1 large tomato, peeled and cut into wedges

  • How To Cook:
    1. Wash asparagus well to remove all sand. Peel and remove any woody parts of stems.

    2. Arrange stalks in a large skillet or wide-bottomed pan.

    3. Add ˝ inch boiling water and season lightly with salt. Cover and bring quickly to a boil.

    4. Reduce heat to medium or low and cook about 10 minutes, or until stalks are just tender.

    5. Lift from pan and drain. Put whole or cut-up stalks in a serving dish. Cool and chill.

    6. Combine mayonnaise, eggs, chives, and parsley. Season with salt and pepper.

    7. To serve, place cold asparagus over lettuce leaves. Top with the mayonnaise dressing and garnish with tomatoes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Netherlands
    Main Ingredient » Vegetables » Asparagus
    Main Ingredient » Condiments » Mayonnaise
    Main Ingredient » Dairy » Eggs
    Dish » Salads



     




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