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  Added: Jul 08, 2010  •  Visited (853)  •  Print version Print this recipe (22)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Yorkshire Salad
This salad is unusual because it is possibly the only one that is served with a molasses-flavored dressing. Yorkshire dishes are hearty and imaginative, and many of them include a rich, dark molasses.

What You Need:
  • 2 small heads leafy lettuce, washed, dried, torn into bite-size pieces, and chilled
  • cup sliced scallions, with some tops
  • About 1/3 cup vinegar
  • 3 to 4 tablespoons molasses
  • Salt, pepper to taste

  • How To Cook:
    1. Combine lettuce and scallions in a salad bowl.

    2. Combine vinegar, molasses, salt, and pepper; pour over salad; toss.

    3. Serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine Europe England
    Main Ingredient Vegetables Lettuce
    Main Ingredient Vegetables Scallions
    Main Ingredient Condiments Vinegar
    Dish Salads


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